DAILY DRIVER IS A COMMUNITY MARKET PLACE, WOOD-FIRED ORGANIC BAGEL BAKERY, CREAMERY, & ROASTERY.

While running our farm and creamery for 15 years, maintained careers and a home in the Potrero Hill neighborhood of San Francisco. Both families had watched innovative change come to the neighboring Dogpatch community. Unlike the rapid gentrification of many SF neighborhoods, these changes brought new space for makers and artists.

The family-owned American Industrial Center (AIC) in SF has welcomed and supported makers for over 30 years. When David K.’s boiled, wood-fired bagels were first paired with Hadley’s cultured butter and the creamery’s organic cream cheese, they all knew that a wholesale/retail
space was essential—and no setting could be more perfect than the AIC. So, Daily Driver happened.

To complete the vision, fellow makers and doers Keba and Rachel Konte of Red Bay Coffee in Oakland hopped on board. Daily Driver will host Red Bay’s first SF roaster with a collaborative blend of sustainably sourced coffee.