DAILY DRIVER IS A COMMUNITY MARKET PLACE, WOOD-FIRED ORGANIC BAGEL BAKERY, CREAMERY,& ROASTERY.

While running their farm and creamery for 15 years, Tamara H. and David J. maintained careers and a home in the Potrero Hill neighborhood of San Francisco. Joining forces with Hadley K. and David K., they brought Daily Driver to life. Both families had watched innovative change come to the neighboring Dogpatch community. Unlike the rapid gentrification of many SF neighborhoods, these changes brought new space for makers and artists.

The family-owned American Industrial Center (AIC) in SF has welcomed and supported makers for over 30 years. When David K.’s boiled, wood-fired bagels were first paired with Hadley’s cultured butter and the creamery’s organic cream cheese, they all knew that a wholesale/retail space was essential—and no setting could be more perfect than the AIC. So, Daily Driver happened.

To complete the vision, fellow makers and doers Keba and Rachel Konte of Red Bay Coffee in Oakland hopped on board. Daily Driver proudly serves and roasts Red Bay Coffee.

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